In 100 g (Grams) of Beans, baked, canned, with pork and sweet sauce there is 0.001 g of 17:1 monounsaturated fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

17:1 monounsaturated fatty acid

17:1 monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:1 monounsaturated fatty acid other than Beans, baked, canned, with pork and sweet sauce.

Veal, external fat only, cooked	0.476 g	0.48%
Veal, seam fat only, cooked	0.407 g	0.41%
Veal, external fat only, raw	0.405 g	0.40%
Veal, seam fat only, raw	0.404 g	0.40%
Oil, bearded seal (Oogruk) (Alaska Native)	0.287 g	0.29%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw	0.26 g	0.26%
Beef, ground, 70% lean meat / 30% fat, raw	0.258 g	0.26%
Frankfurter, beef, unheated	0.257 g	0.26%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw	0.246 g	0.25%
Pepperoni, beef and pork, sliced	0.235 g	0.24%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw	0.225 g	0.22%
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.217 g	0.22%
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	0.213 g	0.21%
Beef, ground, 75% lean meat / 25% fat, raw	0.211 g	0.21%
Bologna, beef	0.211 g	0.21%
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	0.206 g	0.21%
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.205 g	0.20%
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	0.205 g	0.20%
Sausage, breakfast sausage, beef, pre-cooked, unprepared	0.205 g	0.20%
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.203 g	0.20%

Beans, baked, canned, with pork and sweet sauce

Beans, baked, canned, with pork and sweet sauce is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, with pork and sweet sauce are listed below.

Water	71.48 g	71.48%
Energy (calorie)	105 kcal
Energy (joule)	441 kJ
Protein	4.52 g	4.52%
Total lipid (fat)	0.89 g	0.89%
Ash	1.53 g	1.53%
Carbohydrate, by difference	21.57 g	21.57%
Fiber, total dietary	4.4 g	4.4%
Sugars, total	8.23 g	8.23%
Sucrose	5.79 g	5.79%
Glucose (dextrose)	1.13 g	1.13%
Fructose	1.31 g	1.31%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	8.1 g	8.1%
Calcium, Ca	39 mg	0.04%
Iron, Fe	1.4 mg
Magnesium, Mg	30 mg	0.03%
Phosphorus, P	88 mg	0.09%

Nutrients in Beans, baked, canned, with pork and sweet sauce